BOOK A TABLE
Why tapa
What's on
Our menus
Tapas & dessert
Vegetable summer roll
Goat cheese ravioli
Stir Fried Mixed Vegetables
Veal Carpaccio
Ayam Taliwang
Pan seared barramundi
Beetroot Cured Snapper
Steam Barramundi
Tiger Prawn Curry
Ayam Betutu
Baked Scallop
Balinese Chicken Salad
Kung Pao Chicken
Asian Beef Salad
Trio scallops
Cocktails & mocktails
Special Cocktails
News & events
Stir Fried Pok Choy - sesame oil, soy & oyster sauce
tapas & dessert
Click on the dish to see the image
The prices indicated on the menu are in thousands rupiah and Subject to 11% Government tax and 10% service charge
CHEF RECOMMENDATIONS
Goat cheese ravioli
Veal Carpaccio
Pan seared barramundi
Grilled Moroccan Lamb Cutlet
Baked Scallop
DIPS
Pumpkin Ginger Dip
Babaganoush
Guacamole
Hummus
Mixed Mushroom Dip
RAW
Vegetable summer roll
Reef fish ceviche
Beetroot Cured Snapper
Crispy Rare Tuna Roll
SALADS
Gado - Gado
Panzanella
Ceasar
Larb Gai
Balinese Chicken Salad
Wakame Salad
Asian Beef Salad
GRILLED
Sate Lilit
Otak Otak
Ayam Taliwang
Pork Ribs
Grilled beef skewers
Prawns
CURRIES
Vegetables Curry
Thai green chicken curry
Butter Chicken
Tiger Prawn Curry
Beef Rendang
STIR FRIED
Stir Fried Pok Choy
Stir Fried Mixed Vegetables
Nasi goreng
Kwetiau
Black pepper beef
Kung Pao Chicken
STEAMED
Steamed Stuffed Glutinous 50rice
Edamame
Steam Barramundi
Ayam Betutu
Har Gow
CRISPY
Chicken Wings
Chili Salt Cuttlefish
Potato & Ham Croquettes
Pork Belly
Tempura Prawns
Chicken Katsu
FAVOURITES
French Fries
Creamy Pumpkin Soup
Mini Mac And Cheese
Corn & Shrimp Fritters
Chicken Nugget
Mini Meatballs
Special of the day
SWEETS
Homade Sorbet
Chocolate
Coffee Cream Brulee
Mango Pannacota
Semifredo Ala Fragola
Quattro Dolci
Hide
Food
Menu