BOOK A TABLE


BCP cocktail event

Bali Culinary Professionals is a non-profitable organization that supports chefs in Bali with members comprising of chefs of various levels from hotels and restaurants across the island of Bali, together with food and beverage managers, owners and suppliers to the hospitality industry.

The goal of the organization is to create, maintain and improve professional standards of chefs, highlighting and encouraging new and needed skills facilitating new ideas and exposing Balinese food and their craftsmen locally and overseas

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OPENING HOURS:
Monday - Sunday: 05 pm - 11 pm
Free pick-up and drop-off service within the Nusa Dua area. Booking in advance is required.